Highly dedicated Assistant Lecturer with an MSc in Food and Industrial Microbiology, specializing in academic instruction, research, and laboratory management. Proven ability to mentor students, conduct impactful research on bioethanol production and antimicrobial resistance, and contribute to departmental administration. Committed to advancing scientific knowledge and fostering academic excellence within the field of microbiology.
Assistant Lecturer, Department of Microbiology
Kaduna, Kaduna State, Nigeria
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Summary
Currently serves as an Assistant Lecturer in Microbiology, specializing in academic instruction, research mentorship, and laboratory management within a university setting.
Highlights
Delivers comprehensive instruction for undergraduate courses including Introductory Mycology, Pathogenic Microbiology, Principles of Microbial Control, Biorisk Management, Soil Microbiology, and Microbial Enzyme Techniques to over 100 students annually.
Mentors and supervises over 10 postgraduate diploma students on critical research projects in areas such as industrial microbiology, food safety, and antibiotic susceptibility, ensuring rigorous scientific methodology and timely completion.
Coordinates and oversees the Students' Industrial Work Experience Scheme (SIWES) for MCB 316/300, facilitating practical skill development and industry exposure for 6 units of students.
Contributes to departmental administration through roles such as Departmental Welfare Secretary (2020-2024), Accreditation Subcommittee on Laboratory Facilities (2020), and Co-chairman Laboratory Maintenance Committee (2025), enhancing operational efficiency and student support.
Actively engages in research and publication, presenting findings on antimicrobial resistance and bioethanol production at national and international conferences, including CEBBIDOH-KASU International Hybrid Conference.
Science Laboratory Technologist, Department of Microbiology
Kaduna, Kaduna State, Nigeria
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Summary
Managed and maintained microbiology laboratory operations, providing essential technical support for research and academic instruction at a state university for over 9 years.
Highlights
Provided critical technical support for microbiology research and practical sessions, ensuring the functionality and safety of laboratory equipment for faculty and over 200 students annually.
Assisted in the preparation of reagents, media, and samples, contributing to the successful execution of over 50 experiments and practical demonstrations per semester.
Maintained accurate inventory of laboratory supplies and equipment, optimizing resource allocation and minimizing operational costs by an estimated 10%.
Adhered to strict health and safety protocols, fostering a secure and compliant laboratory environment for all users and reducing incidents by 15%.
Collaborated with academic staff to facilitate student learning and research activities, enhancing the overall educational experience and research output.
Laboratory Instructor (NYSC)
Kano, Kano State, Nigeria
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Summary
Instructed students in laboratory procedures and techniques during national service, supporting practical education in agricultural produce technology.
Highlights
Guided students through practical laboratory sessions, demonstrating proper techniques and ensuring comprehension of experimental procedures for up to 50 students.
Assisted in setting up and dismantling experiments, ensuring a smooth and efficient learning environment for students.
Provided one-on-one support and feedback to students, enhancing their practical skills and understanding of scientific principles.
Contributed to the maintenance of laboratory equipment and resources, ensuring readiness for instructional activities.
Developed and delivered clear instructions for complex laboratory tasks, improving student engagement and learning outcomes.
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MSc
Food and Industrial Microbiology
Courses
Bioethanol Production from Different Stalk Juices Using Saccharomyces cereviciae Isolated from Local Alcoholic Beverage (Dissertation)
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BSc
Microbiology
Grade: Second Class Lower Division
Courses
Effect of Malting and Fermentation on the Quality of Kunun-zaki Produced from Millet and Stored Under Different Conditions (Project)
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Senior Secondary School Leaving Certificate (SSCE)
General Studies
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Primary School Leaving Certificate
General Studies
Published by
Kaduna State University
Summary
MSc. Dissertation submitted to the Faculty of Science, Kaduna State University, Kaduna Nigeria, focusing on sustainable bioethanol production from local resources.
Published by
KASU Journal of Biochemistry and Biotechnology
Summary
Published research (Abubakar, N.L., Orukotan, A.A. and Mohammed, S.S.D.) on the molecular and conventional identification of Saccharomyces cerevisiae from local alcoholic beverages, contributing to food microbiology insights. KASU Journal of Biochemistry and Biotechnology, 2(1), 23-29.
Published by
International Journal of Biology
Summary
Co-authored publication (Mohammed, S.S.D., Yohanna, B., Wartu, J.R., Abubakar, N.L. and Bello, S.) exploring wine production from fermented honey slurry and date palm fruit juice blend using Saccharomyces cerevisiae. International Journal of Biology, 10(3), 52-61.
Published by
KASU Journal of Biochemistry and Biotechnology
Summary
Co-authored research (Mohammed, S.S.D., Bamiteko, C., Abubakar, N.L., Wartu, J.R. and Aminu, A.H.) on wine production from fermented honey slurry and coconut milk blend using Saccharomyces cerevisiae. KASU Journal of Biochemistry and Biotechnology, 1(2), 10-21.
Published by
Kaduna State University
Summary
BSc. Project submitted to the Department of Microbiology, Kaduna State University, Kaduna- Nigeria, investigating traditional beverage quality under various processing and storage conditions.
Issued By
AnswerThis in collaboration with Centre for Mentorship And Career Development, KASU
Food Microbiology, Industrial Microbiology, Pathogenic Microbiology, Mycology, Soil Microbiology, Microbial Control, Biorisk Management, Microbial Enzyme Techniques, Molecular Characterization, Fermentation, Bioethanol Production, Antimicrobial Susceptibility, Food Safety, Environmental Microbiology.
Laboratory Operations, Sample Preparation, Reagent Preparation, Equipment Maintenance, Quality Control, Safety Protocols, Sterilization, Microbial Culture.
Research Methodology, Data Analysis, Scientific Writing, Dissertation, Project Management, Experimental Design, Scientific Publication, Literature Review.
Academic Instruction, Curriculum Development, Student Supervision, Postgraduate Mentorship, SIWES Coordination, Course Delivery, Academic Advising.
Internet, Microsoft Office Publisher, Microsoft Outlook, AI for Academic Research, Microsoft Word, Microsoft Excel, Microsoft PowerPoint.
Associate Professor, Department of Biotechnology Nile University Abuja, Nigeria, 08035861774
Professor, Department of English and Drama Kaduna State University Kaduna, 08034042017
Professor, Department of Microbiology Kaduna State University, Kaduna, 08032772168
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Summary
Mentored student on isolating and identifying bacteria present on body towels used by female students on campus, promoting hygiene awareness.
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Summary
Mentored student on a project assessing fungal contamination in commercially sold yogurt within a specific region of Kaduna State, ensuring product quality.
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Summary
Supervised student research on the occurrence of Pseudomonas aeruginosa in urine samples from pregnant women at a general hospital, addressing clinical microbiology challenges.
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Summary
Supervised student research on identifying bacterial contamination (E. coli and Klebsiella sp) in commercially sold sachet water in Kaduna State, addressing public health concerns.
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Summary
Mentored student on a research project investigating the prevalence and antibiotic susceptibility of Gram-negative bacteria in urine samples from pregnant women, informing clinical practice.
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Summary
Supervised student research on the isolation, identification, and antibiotic susceptibility profiling of Staphylococcus aureus from sewage samples, assessing environmental health risks.
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Summary
Mentored student on a project assessing fungal contamination in snacks sold on the university campus, ensuring food safety for students and staff.
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Summary
Supervised student research on the antibacterial susceptibility of bacteria isolated from fomites in a primary health clinic, informing infection control practices.
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Summary
Mentored student on assessing the microbial quality of a traditional Nigerian beverage, Kunun Aya (Tiger nut drink), to ensure consumer safety.
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Summary
Supervised student research evaluating bacterial contamination within a food processing facility on the university campus, improving hygiene standards.
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Summary
MSc. Dissertation focused on optimizing bioethanol production from various stalk juices using isolated Saccharomyces cerevisiae strains, contributing to sustainable biofuel research.
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Summary
BSc. Project examining the impact of malting and fermentation processes on the quality and shelf-life of Kunun-zaki produced from millet, a traditional Nigerian beverage.